History of Korean Food
For many centries, the Koreans have eaten the the products of the sea, the field, and the moutains because of the features of Korean peninsula and a distinguish climate makes Korean food more abundant. Korean foods are very special, exotic and particular. The most distingushing feature of the Korean food is the spiceness. The basic seasonings - red pepper, green onion, soysauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to enhance Korean foods.
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Appetizers
Korean food is delectable, hearty, and distinct.
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Broiled
Korean may have plenty of meat in their meal, like samgyeopsal, it is usually grilled to well that the fat has rendered off the meat.
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Hot Pots & Soups
A meal isn’t a meal in Korea without some kind of soup. They’re a great way of filling yourself up without providing huge amounts of calories.
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Sauteed & Noodles
This meal idea for you, healthy and delicious especially if you like spicy food.
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Lunch
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Beverages
Soju is considered "Korea's most popular alcoholic beverage. Hite lager is sweet and golden, It is brewed from barley malt and rice.
